Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil
Identifieur interne : 001569 ( Main/Exploration ); précédent : 001568; suivant : 001570Volatile Constituents of Wild Citrus Mangshanyegan (Citrus nobilis Lauriro) Peel Oil
Auteurs : CUIHUA LIU [République populaire de Chine] ; YUNJIANG CHENG [République populaire de Chine] ; HONGYAN ZHANG [République populaire de Chine] ; XIUXIN DENG [République populaire de Chine] ; FENG CHEN [États-Unis] ; JUAN XU [République populaire de Chine]Source :
- Journal of agricultural and food chemistry : (Print) [ 0021-8561 ] ; 2012.
Descripteurs français
- Pascal (Inist)
English descriptors
- KwdEn :
Abstract
Volatiles of a wild mandarin, Mangshanyegan (Citrus nobilis Lauriro), were characterized by GC-MS, and their aroma active compounds were identified by aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry (GC-O). The volatile profile of Mangshanyegan was compared with those of other four citrus species, Kaopan pummelo (Citrus grandis), Eureka lemon (Citrus limon), Huangyanbendizao tangerine (Citrus reticulata), and Seike navel orange (Citrus sinensis). Monoterpene hydrocarbons predominated in Mangshanyegan, in particular d-limonene and β-myrcene, which accounted for 85.75 and 10.89% of total volatiles, respectively. Among the 12 compounds with flavor dilution factors (FD) = 27, 8 oxygenated compounds, including (Z)- and (E)-linalool oxides, were present only in Mangshanyegan. The combined results of GC-O, quantitative analysis, odor activity values (OAVs), and omission tests revealed that β-myrcene and (Z)- and (E)-linalool oxides were the characteristic aroma compounds of Mangshanyegan, contributing to the balsamic and floral notes of its aroma.
Affiliations:
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Le document en format XML
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<term>Volatile compound</term>
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<keywords scheme="Pascal" xml:lang="fr"><term>Composé volatil</term>
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<front><div type="abstract" xml:lang="en">Volatiles of a wild mandarin, Mangshanyegan (Citrus nobilis Lauriro), were characterized by GC-MS, and their aroma active compounds were identified by aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry (GC-O). The volatile profile of Mangshanyegan was compared with those of other four citrus species, Kaopan pummelo (Citrus grandis), Eureka lemon (Citrus limon), Huangyanbendizao tangerine (Citrus reticulata), and Seike navel orange (Citrus sinensis). Monoterpene hydrocarbons predominated in Mangshanyegan, in particular d-limonene and β-myrcene, which accounted for 85.75 and 10.89% of total volatiles, respectively. Among the 12 compounds with flavor dilution factors (FD) = 27, 8 oxygenated compounds, including (Z)- and (E)-linalool oxides, were present only in Mangshanyegan. The combined results of GC-O, quantitative analysis, odor activity values (OAVs), and omission tests revealed that β-myrcene and (Z)- and (E)-linalool oxides were the characteristic aroma compounds of Mangshanyegan, contributing to the balsamic and floral notes of its aroma.</div>
</front>
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<affiliations><list><country><li>République populaire de Chine</li>
<li>États-Unis</li>
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<name sortKey="Juan Xu" sort="Juan Xu" uniqKey="Juan Xu" last="Juan Xu">JUAN XU</name>
<name sortKey="Xiuxin Deng" sort="Xiuxin Deng" uniqKey="Xiuxin Deng" last="Xiuxin Deng">XIUXIN DENG</name>
<name sortKey="Yunjiang Cheng" sort="Yunjiang Cheng" uniqKey="Yunjiang Cheng" last="Yunjiang Cheng">YUNJIANG CHENG</name>
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<country name="États-Unis"><noRegion><name sortKey="Feng Chen" sort="Feng Chen" uniqKey="Feng Chen" last="Feng Chen">FENG CHEN</name>
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